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1-13-13 Umeda, Kita-ku, Osaka, Osaka Prefecture, Osaka
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Recently, it has been difficult to deal with coronavirus, but it is always reasonably delicious! ️
A delicious bakery no matter which one you eat
First of all, is it the first bakery?
It was the same quality as bread and tasty 100 yen bread which the taste sells at supermarket although it is expensive. I was surprised that it did not match the price.
Addictive croissants
Hard system is good anyhow
Delicious by weight!
Recently I fashion luxury bread "raw system", but I like the original bread is the best here. If you make a toast with a solid system, you can burn Mimi gently. Rather strong first Motchiri, the salty taste in. More bite if chew to eat raw tasty, you lost always eat in or students to toast.Of course the hardware system such as baguettes is also delicious.Because it is a location with many people, popular breads are often sold out.Hanshin Department Store, but is under renovation, that is open now, but it is the fact that even after the renovations do not transfer.
サンドウィッチとキッシュ買いましたが、美味しくなかったです。お値段の割には期待はずれです。正直コンビニで買った方がマシかと思います。
It was very delicious
A chain baker. The famous one is a corn bread. Simple but good and cheap. I am a favorite, especially hard toast. When baking, the outside looks like a bucket and the inside is very fluffy and delicious.
I always use it when I buy baguettes 🎵
I am at the Hanshin Department Store.There is Pan World on the first floor. . . . .This time I came to an underground bakery.It is a long-standing donk.I'm wondering what to enter in the store.I'd like to see the inside of the store as urouro. . . .Because the inside of the store is small, you can not do it.Do you feel like taking bread while lining up?The target bread is cream bread.When I go home and eat it,Does the bread dough feel a little cool?I hope it's a little softer and closer to the cream.Do you want to devise the cream?
There is no better bread than donk's hard toast. It has no strange sweetness and does not use margarine, which is not used in the United States. I always buy one and cut it to the desired thickness according to my physical condition.
French bread and Paget bread are delicious. I like the taste of crunchy bread.
I used it many times and I did not think until now, but I lined up in the daytime of July 24th. An elderly person pointed out this and this to a clerk, and it was a clerk who gave an unpleasant feeling such as showing the product name loudly and over again repeatedly. And at the same time my attitude was also a disrespecting attitude. When I looked at the store clerk's face, I was able to put a small mini croissant on purpose. The name card is probably written as Yamamoto at a female clerk of about 50's.
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